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Château Tour de Pressac St émilion Grand Cru Red 2020

Château Tour de Pressac St émilion Grand Cru Red 2020

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Discover the elegance of Château Tour de Pressac 2020, a Saint-Émilion Grand Cru celebrated with prestigious international awards. This vintage combines aromatic richness, finesse, and structure, delivering an exceptional tasting experience.

🍒 Key Characteristics
This red wine displays a deep garnet color with purple highlights. The captivating nose reveals complex aromas of dark fruits (blackcurrant, blackberry) and red fruits (raspberry, strawberry), complemented by notes of eucalyptus, menthol, chocolate, and subtle spices. On the palate, it offers a silky texture, balanced freshness, and a long finish with refined and elegant tannins.

🍇 Composition and Production

  • Grapes: Traditional Saint-Émilion blend.
  • Winemaking: Modern processes highlighting the purity of fruit and a well-integrated structure.
  • Terroir: Clay-limestone soils that impart finesse and freshness to the wine.

🍽️ Food Pairings
Château Tour de Pressac 2020 pairs perfectly with:

  • Red meat dishes such as beef bourguignon,
  • Herb-seasoned game meats,
  • Grilled sole or chestnut-based desserts for a bold pairing.

📏 Serving Tips

  • Serving Temperature: 16–18°C.
  • Cellaring Potential: Can be aged until 2035, with optimal tasting starting in 2024.

Awards and Press Reviews

  • Gold Medals: Vinalies Internationales 2023 and Terre de Vins 2024.
  • 96/100 (Vino Voices): "Captivating aromas, silky texture, and balanced structure."
  • 93/100 (Decanter): "Remarkable purity and freshness, a joyful and elegant wine."
  • 92/100 (James Suckling): "A refined red with ripe dark fruits, polished tannins, and a succulent finish."
  • 91/100 (Figaro Vin): "A fresh, luminous palate balancing red fruits and silky tannins."

Why Choose Château Tour de Pressac 2020?
This Saint-Émilion Grand Cru embodies the elegance and refinement of its appellation. A versatile wine, perfect for enriching your collection or enhancing exceptional meals.

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